This past week, we were invited to a dinner party held at our good friends Elif and Orcun’s workshop, which is home to the two companies Onique and Craafts.
Onique purses, necklace and hat.
Craafts dress models.
Pickled red and green cabbage, heirloom carrots and winter greens served with umeboshi apricot vinaigrette.
Fava puree yogurt dill sauce.
Christina pouring wine; a red sangiovese from Felsina, Castelnuovo Berardenga (Siena) – Castello di Farnetella Riserva.
Tagliata over smoked eggplant with turmeric potatoes.
Baklava with cinnamon cardamom and pistachios.
Turkish meatballs by chef Orcun Malkoclar.
Butternut squash soup with fresh ginger and caramelized carrots.