Eating on the terrace of La Delfina while admiring the Villa Medici by Buontalenti of Artimino, surrounded by the most beautiful landscapes of Tuscany
Eating in Val di Chiana is a journey into the agricultural past of this very special area, traditions can still be found today in places that are not yet reached or influenced by globalization.
One of the best Italian wines, in my opinion, is with no doubt the “Amarone della Valpolicella”. It’s a wine born incredibly by chance during the first half of the 20th century.
In the center of Italy, between Tuscany and Umbria rests placid Lake Trasimeno, and the special micro world that lives around it. Here you can still find old women sewing, crocheting, and selling their hand-made doilies to people who still love and appreciate authentic, hand-crafted goods.
It’s easier to change religion than coffee. Eating is one of the four goals of life, I don’t know what the other three are.