Behind Ravenna in the Bagnacavallo countryside, a wine is produced using the same procedures as Amarone. I had to go and see. Or rather, taste.
Pairing books and wine. Find out which wine pairs well with this journey through the East. This book is about the journey of the Princess of Belgiojoso, you could almost say a pilgrimage, through the East.
Eating on the terrace of La Delfina while admiring the Villa Medici by Buontalenti of Artimino, surrounded by the most beautiful landscapes of Tuscany
Eating in Val di Chiana is a journey into the agricultural past of this very special area, traditions can still be found today in places that are not yet reached or influenced by globalization.
One of the best Italian wines, in my opinion, is with no doubt the “Amarone della Valpolicella”. It’s a wine born incredibly by chance during the first half of the 20th century.